Don’t you love that as soon as the cooler weather settles in you begin to crave those wintery, hearty home-cooked meals?
Chickpeas are a staple ingredient in my household all year-round, but they are particularly loved during winter in a number of stews and salads.
The secret to this recipe is to ensure you use the freshest spices. Toss aside the spices that have been sitting in your cabinet for more than a year as they lose their powerful aroma and pungency. If you like your stew a little more saucy, then we recommend adding an extra cup of vegetable or chicken stock into step 4.