Lemony Potato and Pea Stew

Lemony Potato and Pea Stew

Citrusy, savory, and juicy – this Lemony Potato and Pea Stew is a weekly dish in our household as the temperature starts to drop and we’re all looking to tuck into a hearty and wintery dish.

For this recipe, I recommend using russet potatoes as they are more starchy, which helps to create a paste to cover the veggies. This dish should be quite sour with a burst of lemon flavor – however it is balanced with the sweetness of the juicy peas and peppery olive oil.

The best part about this stew is that it can be made in advance and warmed up for lunch the day after.

Happy cooking!


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With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.