The humble chickpea... what did we do to deserve you! These nutritional overachievers are full of fiber and protein, and they are also a great source of iron - especially for vegetarian/vegan diets. Chickpeas are loved by many around the world, and are incorporated into so many different dishes and cuisines.
Today we are going to share with you, a secret recipe that the Kyoord founder, Limor Goren, has been making for years!
In our opinion, to make the best hummus, you have to take the long road, which involves cooking the chickpeas yourself (instead of using canned ones).
In saying this, the shortcut version still creates a hummus that is 95% as creamy and tasty as the original, so it is up to you whether you want to spend the extra hours to achieve the perfect dip?
If you really want to impress your guests at your next dinner party or gathering, we highly recommend trying the full recipe. You cannot beat it!
Serve this dish up with your favourite crackers or fresh pita bread, and finish it off with a drizzle of The Governor Olive Oil.
