Looking for a refreshing and flavorful appetizer to serve at your summer gathering? Look no further than this quick and easy Chili-Crisp Shrimp! Infused with the bright flavors of lemon, garlic, and fresh herbs, this dish is perfect for enjoying on a warm summer evening. The addition of kyoord high-phenolic olive oil and chili crisp adds a touch of heat and depth to the marinade, while the fresh chive blossoms provide a beautiful pop of color. Serve as a standalone appetizer or alongside a summer salad for a light and delicious meal.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Kabocha Squash Hummus with Herby Pine Nut Gremolata
A tasty and colorful take on the traditional hummus, Kabocha Squash Hummus with Herby Pine Nut Gremolata adds a hint of fall to your table. A smooth and rich dip is produced by combining the sweet, earthy flavor of roasted kabocha squash with creamy chickpeas, garlic, tahini, and lemon juice.
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