Looking for a refreshing and flavorful appetizer to serve at your summer gathering? Look no further than this quick and easy Chili-Crisp Shrimp! Infused with the bright flavors of lemon, garlic, and fresh herbs, this dish is perfect for enjoying on a warm summer evening. The addition of kyoord high-phenolic olive oil and chili crisp adds a touch of heat and depth to the marinade, while the fresh chive blossoms provide a beautiful pop of color. Serve as a standalone appetizer or alongside a summer salad for a light and delicious meal.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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Immunity-Boosting Olive Oil Elixir
Want to give your immunity a boost? Look no further than our olive oil elixir made of ginger, lemon, honey, and high-phenolic olive oil. This elixir is not only delicious but also packed with antioxidants and anti-inflammatory nutrients that can help strengthen your immune system.
Immunity-Boosting Olive Oil Elixir
Want to give your immunity a boost? Look no further than our olive oil elixir made of ginger, lemon, honey, and high-phenolic olive oil. This elixir is not only delicious but also packed with antioxidants and anti-inflammatory nutrients that can help strengthen your immune system.
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Blueberry and Avocado Toast with Olive Oil
The marriage of avocado and blueberry may raise a few eyebrows. But trust us, it's a combination worth trying. So, are you already in the blueberry with avocado camp, or are you willing to take on this delicious challenge?
Blueberry and Avocado Toast with Olive Oil
The marriage of avocado and blueberry may raise a few eyebrows. But trust us, it's a combination worth trying. So, are you already in the blueberry with avocado camp, or are you willing to take on this delicious challenge?
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Braised Leeks with Parmesan and Olive Oil
Looking for a delicious and sophisticated vegetable dish to impress your guests? Look no further than this Braised Leeks with Parmesan and Olive Oil recipe. This is a twist on the Braised Leeks recipe featured in NYT Cooking and has since become a favorite of our founder, Dr. Limor Goren.
Braised Leeks with Parmesan and Olive Oil
Looking for a delicious and sophisticated vegetable dish to impress your guests? Look no further than this Braised Leeks with Parmesan and Olive Oil recipe. This is a twist on the Braised Leeks recipe featured in NYT Cooking and has since become a favorite of our founder, Dr. Limor Goren.