Looking for a refreshing and flavorful appetizer to serve at your summer gathering? Look no further than this quick and easy Chili-Crisp Shrimp! Infused with the bright flavors of lemon, garlic, and fresh herbs, this dish is perfect for enjoying on a warm summer evening. The addition of kyoord high-phenolic olive oil and chili crisp adds a touch of heat and depth to the marinade, while the fresh chive blossoms provide a beautiful pop of color. Serve as a standalone appetizer or alongside a summer salad for a light and delicious meal.

Marinated Shrimp Appetizer
Rated 4.0 stars by 4 users
Ingredients
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1/4 cup of kyoord high-phenolic olive oil
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3 cloves of fresh garlic
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2 tablespoons of chili crisp
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1 handful of fresh parsley
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zest and juice of ½ of a lemon
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salt and pepper (to taste)
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1 handful of fresh chive blossoms
Marinade
Directions
Mix together marinade ingredients and allow to sit for 10 minutes
Place shrimp on a sheet pan and drizzle with marinade
Allow to sit for 15 minutes
Place in pre-heated oven at 425F for 15 minutes
Top with extra parsley and chive blossoms.
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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