Soup season is well and truly upon us! So as the temperature starts to drop, let’s heat things up in the kitchen with this delicious, and super simple Moroccan Butternut Squash Soup recipe.
We have always loved the ease of this dish. It's a great week-night dinner recipe, that can cross over into school lunches the following day. It's a hearty soup, full of nutrients and goodness, which will keep your family healthy as the colder temperatures hit.
What sets this Butternut Squash Soup apart is the bursting array of flavors, thanks to the Moroccan spice mix: Ras El Hanout. You can order this spice mix online, or make it yourself using dry spices you might already have at home. It's a really great spice mix to have on hand to elevate other fall foods from roasted veggies, or couscous salads, to baked fish.
This soup is the perfect appetizer for Thanksgiving, Christmas and all the holiday festivities that are just around the corner.
Are you ready to give it a go?
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