In the last 20 years, I have tried every possible Turkey recipe, from deep-fried, to grilled – with stuffing, and without. What I have discovered is that simpler is better!
My secret is that olive oil pairs perfectly with turkey. It helps to lock in moisture, brown the skin to a deep bronze shade, and most of all it adds so much flavor! The goal is to make the breast meat as juicy as possible – no one wants a dry bird!
It is time to leave the butter in the fridge because here is a healthy, straightforward recipe for a succulent and flavorful Turkey that allows you to put more time and energy into the side dishes, gravy, and sauces (I highly recommend our chimichurri!).
Happy cooking!
Limor
Why we recommend "kyoord High-Phenolic Olive Oil"
With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.
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