Roasted Yellow Pepper Soup

Roasted Yellow Pepper Soup

There is no better time to nourish the body and soul with this easy to make recipe for Roasted Yellow Pepper Soup. The olive oil base will be sure to unpack the veggies to full potential, keeping you warm and cozy at night.

Making the soup is super easy! Just prep all the vegetables and roast them in one pan. The fragrant roasted peppers are especially good combined with the dominant sage. As always, we recommend using fresh vegetables and herbs, with a home made broth.  

 

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Why we recommend "kyoord High-Phenolic Olive Oil"

With a robust flavor, herbaceous notes and signature peppery aftertaste, our kyoord high-phenolic olive oil is a great choice for everyday cooking, baking, drizzling, dipping, and savoring.

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