OLIVE OIL RECIPES
3-Ingredient Roasted Eggplant and The Ultimate Tahini Sauce
There's nothing Eggplant loves more than quality extra virgin olive oil. It practically soaks up every last drop you can give it, leading to silky, roasted perfection when simply cooked in the oven. Just slice, salt, massage, and roast.
3-Ingredient Roasted Eggplant and The Ultimate Tahini Sauce
There's nothing Eggplant loves more than quality extra virgin olive oil. It practically soaks up every last drop you can give it, leading to silky, roasted perfection when simply cooked in the oven. Just slice, salt, massage, and roast.
Olive Oil Shortcakes with Berries and Cream (Vegan friendly)
Vegan-friendly, crowd-pleasing, unbelievably simple: just a few ways you could describe our Olive Oil Shortcake recipe. Our shortcake recipe resembles classic and flaky, butter-based biscuits, while taking on the delightfully fluffy and light texture of a sponge cake. No advance preparation is needed to assemble a beautiful, build-your-own shortcake bar at the family's barbecue this...
Olive Oil Shortcakes with Berries and Cream (Vegan friendly)
Vegan-friendly, crowd-pleasing, unbelievably simple: just a few ways you could describe our Olive Oil Shortcake recipe. Our shortcake recipe resembles classic and flaky, butter-based biscuits, while taking on the delightfully fluffy and light texture of a sponge cake. No advance preparation is needed to assemble a beautiful, build-your-own shortcake bar at the family's barbecue this...
Strawberry, Fennel and Pecorino Salad
A uniquely refreshing and balanced salad that’s impressive enough to bring to a neighbor’s bbq but incredibly simple to make to enjoy at the office for lunch during the week.
Strawberry, Fennel and Pecorino Salad
A uniquely refreshing and balanced salad that’s impressive enough to bring to a neighbor’s bbq but incredibly simple to make to enjoy at the office for lunch during the week.
Limor's Perfect Rouille Sauce
Garlic, saffron, and olive oil come together in this glowing sauce to create what Anthony Bourdain once called “the magical condiment.” You may not take our word for it, but if you can't be moved to try your hand at rouille, the heavenly provencal cousin to aioli, by the great himself, we aren't sure...
Limor's Perfect Rouille Sauce
Garlic, saffron, and olive oil come together in this glowing sauce to create what Anthony Bourdain once called “the magical condiment.” You may not take our word for it, but if you can't be moved to try your hand at rouille, the heavenly provencal cousin to aioli, by the great himself, we aren't sure...
Strawberry and Pink Peppercorn Olive Oil Cake
A simple snack cake is taken to the next level, without the additional effort required in elevating a recipe from everyday to exceptional. This glistening, berry-studded beauty will satisfy everyone at table, and takes no more than a few minutes of prep. Perfect for Mother's Day brunch, but also for...
Strawberry and Pink Peppercorn Olive Oil Cake
A simple snack cake is taken to the next level, without the additional effort required in elevating a recipe from everyday to exceptional. This glistening, berry-studded beauty will satisfy everyone at table, and takes no more than a few minutes of prep. Perfect for Mother's Day brunch, but also for...
Asparagus and Rhubarb Tart
Rhubarb gets a savory upgrade in this artistic, asparagus and labneh tart. Layered atop the easiest, flakiest olive oil crust, you'll want to make this stunner to celebrate all your favorite spring occasions to come.
Asparagus and Rhubarb Tart
Rhubarb gets a savory upgrade in this artistic, asparagus and labneh tart. Layered atop the easiest, flakiest olive oil crust, you'll want to make this stunner to celebrate all your favorite spring occasions to come.