OLIVE OIL RECIPES
Butter-less Hamantaschen
The perfect simple recipe for traditional hamantaschen cookies, to celebrate the power of community and coming together this Purim. Made with olive oil, this dough is dairy-free and rich in cancer-fighting polyphenols.
Butter-less Hamantaschen
The perfect simple recipe for traditional hamantaschen cookies, to celebrate the power of community and coming together this Purim. Made with olive oil, this dough is dairy-free and rich in cancer-fighting polyphenols.
Beet Hummus
Upgrade your hummus game this Valentine's day (or any other day) with this beautiful, bright pink beet hummus. It makes for a festive appetizer or something fancy to snack on while you cook your dinner. We like to thinly slice (on a mandoline) an assortment of seasonal root veggies to...
Beet Hummus
Upgrade your hummus game this Valentine's day (or any other day) with this beautiful, bright pink beet hummus. It makes for a festive appetizer or something fancy to snack on while you cook your dinner. We like to thinly slice (on a mandoline) an assortment of seasonal root veggies to...
Chickpea and Paprika Stew
Don’t you love that as soon as the cooler weather settles in you begin to crave those wintery, hearty home-cooked meals? Chickpeas are a staple ingredient in my household all year-round, but they are particularly loved during winter in a number of stews and salads. Today we are sharing this...
Chickpea and Paprika Stew
Don’t you love that as soon as the cooler weather settles in you begin to crave those wintery, hearty home-cooked meals? Chickpeas are a staple ingredient in my household all year-round, but they are particularly loved during winter in a number of stews and salads. Today we are sharing this...
Lemony Potato and Pea Stew
Citrusy, savory, and juicy – this Lemony Potato and Pea Stew is a weekly dish in our household as the temperature starts to drop and we’re all looking to tuck into a hearty and wintery dish. For this recipe, I recommend using russet potatoes as they are more starchy, which...
Lemony Potato and Pea Stew
Citrusy, savory, and juicy – this Lemony Potato and Pea Stew is a weekly dish in our household as the temperature starts to drop and we’re all looking to tuck into a hearty and wintery dish. For this recipe, I recommend using russet potatoes as they are more starchy, which...
Backyard Chimichurri
Thanksgiving is only 2 days away, and I have a simple, vibrant sauce you should serve with your turkey and veggies to add a kick and zest. Not saying ditch the cranberry sauce, but how about a green alternative? Meet my Backyard Chimichurri! My herb garden always inspires what I...
Backyard Chimichurri
Thanksgiving is only 2 days away, and I have a simple, vibrant sauce you should serve with your turkey and veggies to add a kick and zest. Not saying ditch the cranberry sauce, but how about a green alternative? Meet my Backyard Chimichurri! My herb garden always inspires what I...
Roasted Turkey
In the last 20 years, I have tried every possible Turkey recipe, from deep-fried, to grilled – with stuffing, and without. What I have discovered is that simpler is better! My secret is that olive oil pairs perfectly with turkey. It helps to lock in moisture, brown the skin to...
Roasted Turkey
In the last 20 years, I have tried every possible Turkey recipe, from deep-fried, to grilled – with stuffing, and without. What I have discovered is that simpler is better! My secret is that olive oil pairs perfectly with turkey. It helps to lock in moisture, brown the skin to...