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Recipes

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  • Reversed-Sear Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.

    Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.

  • Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry. 

    Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry. 

  • Gochujang Coconut Braised Chicken

    Gochujang Coconut Braised Chicken

    This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.

    Gochujang Coconut Braised Chicken

    This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.

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Blog posts

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  • Olive Oil Liver Cleanse: What Science Actually Says About Liver Detox

    Olive Oil Liver Cleanse: What Science Actually Says About Liver Detox

    Can olive oil cleanse your liver? This article breaks down common detox myths, explains how your liver naturally works, and explores what science says about olive oil’s real role in supporting liver health through its anti-inflammatory and antioxidant compounds.

    Olive Oil Liver Cleanse: What Science Actually Says About Liver Detox

    Can olive oil cleanse your liver? This article breaks down common detox myths, explains how your liver naturally works, and explores what science says about olive oil’s real role in supporting liver health through its anti-inflammatory and antioxidant compounds.

  • Why High-Phenolic Olive Oil Lasts Longer in Your Kitchen

    Why High-Phenolic Olive Oil Lasts Longer in Your Kitchen

    A new study shows that what matters most isn’t how good your olive oil was at bottling—it’s how much of that goodness survives once you open it. High-phenolic oils hold onto their flavor and antioxidants far better over weeks of real-world use.

    Why High-Phenolic Olive Oil Lasts Longer in Your Kitchen

    A new study shows that what matters most isn’t how good your olive oil was at bottling—it’s how much of that goodness survives once you open it. High-phenolic oils hold onto their flavor and antioxidants far better over weeks of real-world use.

  • Frying with Olive Oil: A Science-Backed Perspective

    Frying with Olive Oil: A Science-Backed Perspective

    Can you fry with olive oil? Learn what the science says about frying with extra virgin olive oil, including smoke point, oxidative stability, and why high-quality EVOO can remain stable at typical cooking temperatures.

    Frying with Olive Oil: A Science-Backed Perspective

    Can you fry with olive oil? Learn what the science says about frying with extra virgin olive oil, including smoke point, oxidative stability, and why high-quality EVOO can remain stable at typical cooking temperatures.

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