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Recipes

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  • Reversed-Sear Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.

    Reverse-Seared Citrus Beets with Roasted Radicchio, Honeyed Orange Glaze, and Pistachio

    A reverse sear transforms the beets, creating creamy centers and deeply caramelized edges – without the typical earthy softness. Citrus rind, bay leaf, and honey build aromatic complexity, while roasted radicchio adds a bitter counterpoint to the dish’s sweetness and acidity.

  • Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry. 

    Greek Ladokouloura with Honey Glaze, Sesame & Freeze-Dried Strawberry

    These Valentine’s olive oil cookies celebrate love, connection, and the simple pleasure of real ingredients. Inspired by traditional Greek ladokouloura, they pair kyoord extra virgin olive oil with einkorn flour, sesame, citrus, warm spices, and a touch of honeyed strawberry. 

  • Gochujang Coconut Braised Chicken

    Gochujang Coconut Braised Chicken

    This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.

    Gochujang Coconut Braised Chicken

    This Gochujang Coconut Braised Chicken is a cozy, vibrant brothy rice bowl that blends coconut milk, miso, soy, and gentle heat from gochujang. Elevated with high-phenolic olive oil, it’s comforting, flavorful, and deceptively simple.

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Blog posts

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  • Frying with Olive Oil: A Science-Backed Perspective

    Frying with Olive Oil: A Science-Backed Perspective

    Can you fry with olive oil? Learn what the science says about frying with extra virgin olive oil, including smoke point, oxidative stability, and why high-quality EVOO can remain stable at typical cooking temperatures.

    Frying with Olive Oil: A Science-Backed Perspective

    Can you fry with olive oil? Learn what the science says about frying with extra virgin olive oil, including smoke point, oxidative stability, and why high-quality EVOO can remain stable at typical cooking temperatures.

  • Does Olive Oil Have Antibacterial Properties? A Research-Backed Guide

    Does Olive Oil Have Antibacterial Properties? A Research-Backed Guide

    Is olive oil antibacterial? Discover the science behind high-polyphenol extra virgin olive oil, its antimicrobial properties, and how it may help inhibit harmful bacteria.

    Does Olive Oil Have Antibacterial Properties? A Research-Backed Guide

    Is olive oil antibacterial? Discover the science behind high-polyphenol extra virgin olive oil, its antimicrobial properties, and how it may help inhibit harmful bacteria.

  • The governor olive oil good for your heart

    Why High Phenolic Olive Oil is Good for Your Heart

    By now, you’ve probably heard that olive oil consumption is associated with heart health and lower cardiovascular disease. Recent evidence points to the “medicinal”  molecules in the oil as the true heart guardians. This is why cardiologists recommend switching to high-phenolic olive oil.

    Why High Phenolic Olive Oil is Good for Your Heart

    By now, you’ve probably heard that olive oil consumption is associated with heart health and lower cardiovascular disease. Recent evidence points to the “medicinal”  molecules in the oil as the true heart guardians. This is why cardiologists recommend switching to high-phenolic olive oil.

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